Gluten-free pancakes, topping: maple syrup and fruit

Name: Gluten-free pancakes, topping: maple syrup and fruit
Ingredients: - 300g rice flourhttps://www.kazidomi.com/en/catalogue/produits/origami-4721-100-demeter-rice-flour; - 4 tablespoons chia seedshttps://www.kazidomi.com/en/catalogue/produits/kazidomi-vrac-5894-chia-seeds-in-bulk + 12 tablespoons water; - 30cl of vegetable drink; - 4 tbsp coconut flower sugarhttps://www.kazidomi.com/en/catalogue/produits/kazidomi-1906-kazidomi-organic-coconut-flower-sugar-500g-1; - maple syruphttps://www.kazidomi.com/en/catalogue/produits/kazidomi-5683-rich-taste-amber-mayple-syrup; - 1 pinch of salt; - 2 tbsp baking soda; - 10g coconut oil

Ingredients

300g rice flour
4 tablespoons chia seeds + 12 tablespoons water (to replace 4 eggs)
30cl of vegetable drink
4 tbsp coconut flower sugar
maple syrup
1 pinch of salt
2 tbsp baking soda
10g coconut oil

Preparation

Preparation time: 15 minutes
Cooking time: 30 minutes
6 persons

Recipe

In a bowl, mix the chia seeds and water and leave it for 7 minutes.
In another bowl, mix the vegetable drink, coconut flower sugar, baking soda and salt.
Add the rice flour.
Add the chia seed mixture and mix to a smooth paste.
Heat a little coconut oil in a pan.
When the pan is hot, pour in a small ladleful of batter. When small bubbles appear on the surface of the pancake, run a thin spatula over it and turn it over.
Leave to cook for about 1 minute more.
Enjoy the pancakes with fresh fruit and maple syrup!