
What can be used to replace wheat flour when you are gluten intolerant? Here is a list of mainly gluten-free flours.
This rice flour is used as an thickening agent in soups, sauces and porridges. An original tip: you can use rice flour in all your deep fry recipes. This rice flour brings some crunchiness to your pastries and softness to your cakes (1/3 of rice flour) Also great in pancakes, savoury dishes, clafoutis and bread.
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