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Homemade nachos and Mediterranean guacamole
Difficulty: Easy
Preparation time15 minutes
Cooking time15 minutes
A colorful, crispy, and wholesome appetizer? These homemade Doritos-style chips, paired with a guacamole infused with Mediterranean flavors, will please everyone. Gluten-free, dairy-free, and 100% delicious!
Ingredients
Ingredients
For the Doritos-style nachos
- 5 wraps
- 1 tbsp olive oil
- 2 tbsp nutritional yeast
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- ½ tsp sea salt (or spicy salt)
For the Mediterranean guacamole
- 3 ripe avocados, kept chilled
- Juice of 1 lime
- ½ finely sliced red onion
- Optional: 1 jalapeño (seeds removed for less heat), finely sliced
- 2 cloves garlic, pressed
- ⅓ cup chopped fresh cilantro
- ½ tsp guacamole seasoning mix
- 2 pinches of salt
Recipe
Doritos-style nachos
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Preheat the oven to 190°C (375°F).
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Brush the wraps on both sides with olive oil. Cut into triangles.
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In a bowl, mix the spices and nutritional yeast. Coat the triangles in this mixture.
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Spread them on a baking sheet lined with parchment paper.
- 7–8 minutes for almond wraps
- 10–15 minutes for corn wraps
Flip halfway through baking. Let cool for extra crispiness.
Mediterranean guacamole
- Mash the avocados with lime juice, garlic, jalapeño, onion, paprika, and salt. Keep it slightly chunky if you like.
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