Gluten-Free Seed Baguette organic
320g | 14.84 €/Kg
4.75€
Sort
Out of stock
Garlic bread without butter
Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.
