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Flour Organic
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Discover our brands in the category Flour Organic
Recipe ideas with the category Flour Organic
Caffeine-free vegan tiramisu
Vegan protein ice cream sandwiches
Homemade buckwheat & seed crackers
Vegan & protein-packed mug cake
Pecan nut cookies
Our healthy alternative to the Yule log
Homemade cinnamon rolls
Low GI crêpes
Vegan protein omelette
Almond and chocolate cookies
Articles and tips in the category Flour Organic
Spotlight on small spelt
Small spelt is a cereal rich in fiber, protein, and minerals. Discover its benefits, how to cook it, and why to include it in your diet.
Buckwheat, or black wheat, a gluten-free alternative
Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
Gluten-free diet: which cereals to choose?
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.
What can be used to replace wheat flour?
What can be used to replace wheat flour when you are gluten intolerant? Here is a list of mainly gluten-free flours.
Oat bran: a nutritional treasure to add to your diet now
Discover the hidden benefits of oat bran, a nutritional treasure with multiple health virtues: digestion, weight management, blood sugar regulation, and much more.
The benefits of almond flour
Why use almond flour? Rich in healthy fats, protein, gluten-free and low in carbs, it’s an easy substitute for regular flour.
All about coconut flour
What are the benefits of coconut flour and how to use it in cooking? Find out in this article.
Sweet potato flour, a nutritious food with multiple benefits
Sweet potato flour is known for its many health benefits, but also for its wonders in the kitchen.
Tapioca: benefits and uses
To learn all about this gluten-free starch extracted from cassava roots—its benefits for a healthy diet, its many culinary uses, and how it differs from cassava itself.