Arrow-root powder Organic

Discover Organic Arrow-Root Powder by Origami, a fine and highly digestible starch extracted from the root of Maranta arundinacea. Its name, meaning "arrow root," originates from its traditional use by the Arawak Indians to neutralize poisoned arrow wounds.

Naturally gluten-free, arrow-root is an excellent thickener and binding agent, ideal for making porridges, soups, sauces, and desserts. Its light and neutral texture creates smooth preparations without altering flavors.

Versatile in cooking, it is a great alternative to cornstarch and is perfect for those following a gluten-free diet.