Gluten-Free Buckwheat Fusilli organic
500g | 14.00 €/Kg
7.00€
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Mushroom pasta gratin
Pasta salad with homemade red pesto and smoked tofu
Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
Rice, lentils, buckwheat… Discover the benefits of gluten-free pasta, and learn how to choose and cook them easily for everyday meals.
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.
