
Gluten-free diet: which cereals to choose?
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.

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Bonne alternative pour changer de sorte de féculent
Base de mon épicerie !
Bonne composition
Bon goût de sarrasin mais à consommer directement , elles durcissent trop pour faire des salades froides.
Colle à la cuisson