Gluten-Free Red Lentil Penne Organic

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Lentil pasta is a great alternative to traditional pasta, offering a rich source of plant-based protein and fiber. The vegetable sauce, made with zucchini, cherry tomatoes, and bell peppers, provides a generous dose of essential vitamins and minerals to support the immune system and promote good digestion. The basil pesto, prepared with fresh basil, pine nuts, and olive oil, not only enhances the dish’s flavor but also contributes to heart health thanks to its healthy fats.

Discover our healthy recipe for penne with tomatoes and coconut cream. Sweet peppers and fresh tomatoes blend with garlic to create a rich and flavorful sauce, while Kazidomi’s tomato passata and coconut milk add a velvety texture and exotic taste. A touch of yellow curry powder brings a spicy note, and fresh flat-leaf parsley, olive oil, salt, and pepper enhance the dish. Each bite is a burst of flavor—an invitation to a unique culinary journey.