Couscous Red Lentils Chickpeas Gluten-Free Organic

Discover Markal's Red Lentil Chickpea Couscous, a delicious and healthy blend perfect for diversifying your meals. This couscous is made from organic chickpea and red lentil flours, ensuring a gluten-free and nutrient-rich diet. The flours used come from organic farming, ensuring a high-quality product that is environmentally friendly. Red Lentil Chickpea Couscous is ideal for those looking to consume natural and balanced products. In addition to being gluten-free, it is rich in proteins and fibers, promoting good digestion and optimal energy intake. Originating from Italy, this couscous benefits from Italian expertise in the production of quality cereal products. ### FAQ ### Does this couscous contain gluten? No, this couscous is certified gluten-free. ### What are the main qualities of this product? It is organic, gluten-free, and rich in proteins and fibers. ### How do you prepare this couscous? Simply follow the instructions on the package: generally, add hot water, let it swell, then fluff with a fork. ### Where do the ingredients of this couscous come from? The ingredients come from organic farming in Italy. ### Is this product suitable for a vegetarian diet? Yes, this couscous is perfectly suitable for a vegetarian and vegan diet.