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Gluten-free flours Organic
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Discover our selection of gluten-free bio flours, perfect for your culinary creations without compromising on quality or taste. Whether you are gluten intolerant, sensitive, or simply looking for healthy alternatives, our range has what you need. Our flours come from renowned brands like Kazidomi, Ecoidées, Max de Génie, Ma Vie Sans Gluten, and Schnitzer, ensuring top-quality products. They are sourced from certified organic farms, free from GMOs, pesticides, and harmful additives.
What is gluten-free bio flour?
Gluten-free bio flour is made from naturally gluten-free grains or seeds, grown according to organic farming principles, without pesticides or synthetic fertilizers.
Why choose gluten-free bio flours?
Gluten-free bio flours are ideal for those with gluten intolerance or anyone seeking to diversify their diet. They provide healthy and tasty alternatives to traditional flours.
What are the most common gluten-free bio flours available?
Common gluten-free bio flours include rice flour, corn flour, buckwheat flour, millet flour, quinoa flour, almond flour, hazelnut flour, arrowroot flour, cassava flour, and chickpea flour.
How to use gluten-free bio flours in cooking?
Gluten-free bio flours can be used in various recipes like breads, cakes, pancakes, sauces, or pasta. They are often best used in combination to achieve the optimal texture.
Are gluten-free bio flours suitable for people with allergies?
Yes, our gluten-free bio flours are specially selected to meet the needs of those with gluten allergies or intolerances. However, it is important to check labels to ensure no other allergens are present.
