
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.
This defatted organic hazelnut flour is produced from roasted hazelnuts and is perfect for anyone looking for flour high in fiber, rich in protein, and low in carbohydrates and fats! Add nutty or praline flavors to your desserts with this gluten-free hazelnut flour. You can use it as a replacement or a supplement of other flour for sweet preparations (cookies, pancakes, cakes, bowl cake, brioches).
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