Ma vie sans gluten Guar Gum Organic

60g

Guar gum Tired of getting sauces that are too liquid? Good news! We have the solution for you: guar gum! It will be your best ally to bring binder and texture to your sauces and also in your gluten-free pastries. Indeed, it can thicken any liquid thanks to its properties to form gels. Hot, mixed with gluten-free flour, guar gum also helps to lighten and bring softness to your baking preparations.