Our 100% agave syrup is a natural sweetener made from agave, a plant grown in Mexico. Agave is a healthy and natural alternative to industrial white sugar. Its dark color means that the syrup has caramelized more, unlike the lighter syrup that has been heated for a short time. In your pastries, desserts, tea or coffee, agave offers a slightly caramelized flavor. With a total of 80g of sugar for 100g of syrup, this product is very sweet and it is important to consume it in moderation even if it is a natural product! The fructose present in agave syrup can be harmful to health when consumed in too large quantities.
100% agave*. (*from organic farming).
Value for 100g / 100ml
Energy (kJ)1347
Energy (kcal)322
Proteins (g)0
Carbohydrates (g)80
Carbohydrates of which sugars (g)80
Fat (g)0
Fat of which saturated fat (g)0
Fibers (g)1
Salts (g)0.02
250ml of agave syrup is equivalent to 350g of caster sugar. Advice for storage : Store in a cool and dry place.