Discover this indulgent chia pudding combining the sweetness of coconut, the gentle energy of matcha, the crunch of hazelnuts, and the freshness of blueberries. This low-glycemic, anti-inflammatory recipe is perfect for a healthy, satisfying breakfast full of natural flavors. Easy to prepare, it will delight your taste buds while caring for your body.
In a jar or glass, combine 1 cup almond milk, ¼ cup chia seeds, 1 tablespoon agave or yacon syrup, and 1 tablespoon matcha. Stir well for 2 minutes to prevent chia seeds from clumping.
Refrigerate for at least 4 hours, ideally overnight!
For the topping, add a generous spoonful of coconut yogurt, a handful of blueberries, and some almond flakes.
Ready to enjoy!
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