Chickpea Flour Organic

Chickpea flour is naturally gluten-free. Its unique and slightly sweet taste is great for use in your pastries, pancakes or in the preparation of breads. It is a great option if you are looking for a flour that is both high in fiber and high in protein! These two components are beneficial for the well-being of your intestinal flora and support the proper functioning of your transit. It also contains resistant starch, a complex carbohydrate that resists the small intestine (like fiber) and will not be ingested. We are also proud to offer a 100% French product. Our supplier, located in the South West of France, works in collaboration with a selection of local producers who all share the same passion: to cultivate the land with respect and to create healthy food. The harvested raw materials are then processed in their mills according to the best, most virtuous, and most consistent farming practices possible.