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Almond and chocolate cookies

Difficulty: Easy
Horloges
Preparation time5 minutes
Preparation time
Cooking time12 minutes
Almond and chocolate cookies
  • Almond and chocolate cookies
  • Almond and chocolate cookies
  • Almond and chocolate cookies
  • Almond and chocolate cookies
  • Almond and chocolate cookies
  • Almond and chocolate cookies

This chocolate chip cookie recipe is a true guilt-free indulgence, thanks to a no-added-sugar recipe. Imagine cookies with a soft, chewy center, slightly crispy on the outside, and a unique flavor from the use of chickpea flour and almond paste. So, go ahead and treat yourself to this recipe—these cookies are perfect for a sweet little break any time of the day

See the recipe

Ingredients

  • 1 egg
  • 100g nut butter (here, almond)
  • 100g brown sugar
  • 150g flour (here, chickpea flour)
  • 15g almond paste
  • 80g chocolate chips

Recipe

  1. Preheat the oven to 180°C (fan setting).
  2. In a mixing bowl, combine the nut butter, egg, almond paste, and brown sugar.
  3. Gradually add the flour and mix until you get a smooth dough.
  4. Fold in the chocolate chips to finish the dough.
  5. Form 12 balls of about 35g each and place them on a baking tray.
  6. Bake for 10-12 minutes.
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Our products used in the recipe

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