Whole grain rice flour from France is made from whole grain rice, which is the whole grain
Brown rice*
- from organic farming - Flour from the milling of brown rice of the species Oryza Sativa L.
Possible traces of allergens: Wheat, Sesame, Nuts, Soy
Value for 100g / 100ml
Energy (kJ / kcal)1563 / 369
Fats and oils (g)2.9 g
of which saturated fatty acids (g)0.6 g
Carbohydrates (g)77 g
of which sugars (g)1 g
Dietary fiber (g)2.6 g
Proteins (g)8 g
Salt (g)0.01 g
Brown rice flour will allow you to make light preparations: cakes, pancakes, brownies, creams... As this flour is not suitable for bread, to make well-risen rice bread, mix ¼ rice flour with ¾ wheat flour 80.