Whole grain rice flour from France is made from whole grain rice, which is the whole grain
Brown rice*
- from organic farming - Flour from the milling of brown rice of the species Oryza Sativa L.
Possible traces of allergens: Wheat, Sesame, Nuts, Soy
Value for 100g / 100ml
Energy (kJ)1563
Energy (kcal)369
Proteins (g)8
Carbohydrates (g)77
Carbohydrates of which sugars (g)1
Fat (g)2.9
Fat of which saturated fat (g)0.6
Fibers (g)2.6
Salts (g)0.01
Brown rice flour will allow you to make light preparations: cakes, pancakes, brownies, creams... As this flour is not suitable for bread, to make well-risen rice bread, mix ¼ rice flour with ¾ wheat flour 80.