Whole Wheat Flour T150 Organic

Who is the 2500 g pack for?

For people who bake bread regularly. This bag of Kazidomi T150 wholemeal wheat flour holds 2500 g, enough to run several batches without buying again. For occasional baking, a smaller size keeps better, since a wholemeal flour is best used up in the months following opening.

The 2500 g or the 1000 g of the same T150 — what does the choice change?

Nothing in the recipe: both Kazidomi bags hold the same organic wholemeal wheat flour, stone ground. The 2500 g size suits a steady bread-making rhythm, the 1000 g a more spaced-out use, where the flour spends less time in the cupboard before it is finished.

What can I bake with a T150?

Wholemeal and wholegrain bread first of all, baked in a tin or in a casserole. Kazidomi wholemeal flour can also be cut with a paler flour to lighten the crumb. In baking it gives loaf cakes and shortbread a pronounced cereal taste and a darker colour.

Do I need to adjust the water with this flour?

Yes, a wholemeal flour takes up more liquid than a white one: the dough looks dry if you keep your usual hydration. With Kazidomi T150, add the water gradually until the dough is supple, and let it rest a few minutes so the bran can soak the water up.

Where should I keep a large bag of wholemeal flour?

Somewhere dry, away from heat and damp. Kazidomi recommends those conditions for all its flours. Once opened, a 2500 g bag is worth decanting into an airtight container, closed after each use, so that air and pantry moths cannot settle in.