Wholegrain Rice Flour Organic

There are three types of rice: white rice, semi-complete rice and complete rice. Depending on the refining of the grain, the nutritional content is different. Unlike white rice, the natural envelope of brown rice is preserved. Therefore, it is rich in records, minerals and proteins. Moreover, the glycemic index of brown rice is lower than that of white rice. This flour can be incorporated into preparations of cakes, pancakes, bread...