White Wheat Flour T65 Organic

Our T65 wheat flour, certified organic, offers authentic flavors and a natural wheat smell. It embodies the perfect marriage between tradition and nutritional quality.

Ideal for the creation of country-style breads, cereal breads and even pastry preparations, our flour is carefully produced at the Moisdon-la-Rivière mill in France, in the heart of the Pays de la Loire region. We partner with local producers who are passionate about flour excellence.

Tradition is perpetuated at the mill, using the ancestral stone millstone method to grind the highest quality raw materials. This process preserves essential nutrients, vitamins and minerals, while preserving the purity of the flour.