Sweet Potato Flour Organic

Ecoidées' sweet potato flour is obtained from sweet potatoes, whose characteristics are very different from those of potatoes. In natural and sports nutrition, it is unanimously acclaimed because of its low glycemic index and its rich and balanced nutritional profile, which is perfectly suited to all. Its benefits are also attributed to its richness in vitamin B6, B9 and C. As a flour, it is not only a substitute for wheat flour but as such it is also an ingredient of choice for making bread and all types of pastries: cakes, waffles, pies, pancakes, etc. The sweet potato flour comes from sweet potatoes from the South of India, cultivated by producers involved in an organic fair trade chain located in the Bangalore region which includes independent farmers. The producers' commitment to Fair Trade allows them to offer a fair income in the long term and to contribute to projects that benefit the community.