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Our almond flour is obtained by grinding carefully selected whole almonds, grown on a small, sustainable organic farm in Spain. This environmentally-friendly farming approach ensures that the almonds are of the highest quality, while helping to preserve nature. The result is a fine flour with a light hazelnut flavor. It's an indispensable ingredient in gluten-free patisserie. It adds a touch of sweetness and nutrients to your culinary creations, perfect for those looking for a gluten-free, gourmet option. .

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Almond Flour
12.49 €
-25%
for K+ members16.65 €33.30 €/Kg