Almond Flour Organic

Why use almond flour? Rich in healthy fats, protein, gluten-free and low in carbs, it’s an easy substitute for regular flour.

Discover Emna, our founder's delicious almond cake, 100% vegan. Soft, flavorful, and perfect for any occasion.

These homemade Snickers-style bars are a real treat! A healthier yet equally indulgent version of the famous chocolate bar no refined sugar, no baking, and packed with protein. A base of oat and almond nougat, creamy peanut butter caramel, crunchy peanuts, and a smooth chocolate coating… The perfect trio for an irresistible and energizing snack.

A healthy, vegan twist on tiramisu, refined sugar-free and gluten-free. This creamy and indulgent dessert is quick to prepare and requires very little refrigeration time.

A quick recipe, with no yeast and no kneading. These protein-rich buns are ready in no time with just three ingredients. No yeast, no resting, just cottage cheese, almond flour, and a little baking powder. Enjoy them for breakfast, as toast, or after your workout.