A healthy, vegan twist on tiramisu, refined sugar-free and gluten-free. This creamy and indulgent dessert is quick to prepare and requires very little refrigeration time.
Preheat the oven to 175°C and line a square baking pan with parchment paper.
Mix all the ingredients for the cake in a large bowl. The batter should be thick and slightly sticky. Transfer the batter into the pan and bake for 25-30 minutes. Let it cool completely, then cut into 12 rectangles. Use a toothpick to make a few holes in each rectangle.
Prepare the cream: place all the cream ingredients in a blender or food processor. Blend until smooth and creamy.
Dip the cake rectangles in the cooled Lupi Coffee, turning them several times to soak them well. Arrange them in the bottom of a dish. Add a layer of cream on top. Repeat the process with the remaining cake rectangles and cream.
Dust the tiramisu with cocoa powder. Let it rest in the refrigerator for a few hours for the flavors to meld and the tiramisu to set.
Cut into portions, serve, and enjoy!
Who are we? Who are we?
Kazidomi is an online supermarket for healthy and sustainable products that is up to 50% off through an annual membership system.
Who are we? Who are we?
Almond Flour500g | 33.30 €/Kg16.65€
Out of stock
Yacon Syrup450g | 37.76 €/Kg16.99€