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Rich in iron, calcium and phosphorus, sorghum strengthens the body and bones. In addition to these qualities, sorghum is an excellent substitute for wheat flour and gives a beautiful colour to your dishes. For best results if you make bread or muffins, we recommend that you use the sorghum with other types of flour or with a starch.
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- a year ago
Excellente je l'adore
- a year ago
Produit de qualité, reçu rapidement dans un emballage soigné.
- 2 years ago
ik gebruik dit meel al jaren om glutenvrij brood mee te bakken. Zeer tevreden van.
- 2 years ago
Je l'utilise de temps en temps pour la préparation de mon pain sans gluten. Elle donne une jolie couleur (un peu rose) et la texture fine et "mouillé".
- 3 years ago
l'une des meilleures !
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Sorghum Flour
3.59 €
-14%
for K+ members4.17 €8.34 €/Kg