Whole Einkorn Flour Organic

500 g

(7.7 €/KG)

Product details

3.27 €*

3.85 € -15%

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About this product

Rich in vegetable proteins
Rich in fiber
Suitable for cakes, pancakes, breads, waffles

Small spelt is a member of the Poaceae family, and is believed to be the oldest cultivated cereal. It is generally cultivated in dry and mountainous regions. It is rich in carbohydrates, vegetable proteins and fiber. Small spelt limits cholesterol levels, helps digestion and strengthens the immune system. This wholemeal spelt flour contains all the nutrients of the grain. This flour can replace a whole wheat flour. It can be used to make cakes, bread, pancakes, waffles, pie doughs...

A little more about the product

Composition

Einkorn grains - Flour from the exclusive milling of spelt grains of the species Triticum Monococcum

*Allergens in bold.

Possible traces of allergens: Wheat, Sesame, Nuts, Soy

Nutritional information

Value for 100g / 100ml
Energy (kJ) 1486
Energy (kcal) 351
Proteins (g) 13
Carbohydrates (g) 64
Carbohydrates of which sugars (g) 1.2
Fat (g) 0
Fat of which saturated fat (g) 0
Fibers (g) 7.9
Salts (g) 0.01

Instructions

The gluten strength of spelled is quite low: use a mold for rising and baking your bread for a better hold of the dough. If you want to make a well-leavened bread, this wholemeal spelled flour can be mixed with brown wheat flour or brown spelled flour, for example.