Coconut Flour Organic

Coconut flour, made from finely ground coconut flesh, offers a light texture and subtle coconut flavor. Its versatile use makes it ideal for a variety of culinary preparations, from pastries to exotic dishes. This flour is an excellent option for those looking for a flavor-rich alternative, without the constraints of gluten.

Coconut flour production begins with the careful harvesting of ripe coconuts, from which the white flesh is extracted from the shell. Once harvested, the flesh is dehydrated to remove excess moisture, then ground into a fine powder. This powder is carefully sieved to obtain a fine, homogeneous texture.

Coconut flour is also rich in protein and dietary fiber. This combination of exquisite flavor and nutritional value makes it an exceptional choice for your culinary preparations.