
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.
This defatted organic peanut flour is produced from roasted peanuts and is perfect for anyone looking for flour high in fiber, protein and low in carbohydrates and fat! This gluten-free peanut flour is ideal for enhancing your dishes. Use it as a replacement or supplement to other flours for sweet preparations (pancakes, cakes) or even savory ones (pizza dough, bread).
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