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Organic legume pasta is a healthy alternative rich in plant protein. Made from lentils, chickpeas, or beans, they’re ideal for gluten-free, vegetarian, or active lifestyles.
These pastas are made from legume flours such as lentils, chickpeas, or red beans. They are naturally rich in protein, fiber, and minerals, and they’re also gluten-free.
They add variety to your diet and increase your intake of plant-based protein. They’re perfect for gluten-free, vegetarian, or high-protein diets.
Yes! Their mild flavor and fun colors (yellow, orange, green) make them a favorite among children too.
Just like traditional pasta. Pair them with tomato sauce, plant-based creams, or sautéed vegetables for a complete, balanced meal.
A curated selection of organic products, up to 50% off for members, and fast 48h delivery.
