Pasta salad with artichokes, olives, and lemon

Name: Pasta salad with artichokes, olives, and lemon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 people
Ingredients: - 1/2 pack of chickpea penne; - 1 jar of marinated artichokes; - A dozen black olives; - 1 lemon; - 60 g feta; - Olive oil; - Fleur de sel, pepper

Recipes

Difficulty: Easy

Preparation time10 minutes

Cooking time10 minutes

Pasta salad with artichokes, olives, and lemon

If you love pasta salads in the summer, try this delicious and simple recipe featuring gluten-free chickpea pasta. Legume-based pasta is a great alternative to reduce gluten consumption while being rich in plant-based proteins. The combination of artichokes, olives, and lemon zest works wonderfully and is sure to delight your taste buds!

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Ingredients

1/2 pack of chickpea penne (150 g)
1 jar of marinated artichokes
A dozen black olives
1 lemon
60 g feta
Olive oil
Fleur de sel, pepper

Recipe

Begin by cooking the pasta al dente in a large pot of boiling salted water. For chickpea pasta, cook for only 3 to 4 minutes.
Drain the pasta in a colander and rinse under cold water to stop the cooking process.
Place the pasta in a salad bowl and add the marinated artichokes, draining the excess oil.
Slice the feta and add it to the salad along with the black olives.
Wash the lemon and use a grater to zest it completely. This zest is what adds flavor and zing to the recipe.
Drizzle with a splash of olive oil and mix well to distribute all the flavors evenly.
When serving in deep plates, add a squeeze of lemon juice, a sprinkle of fleur de sel, and a twist of pepper.