extra virgin olive oil Organic

Rich in monounsaturated fats and vitamins, avocado oil and olive oil are essential for a healthy diet and overall well-being. But which of these oils is the better choice?

A complete bowl, rich in plant-based proteins, antioxidants, and healthy fats, perfect for a balanced and energizing meal. This salad combines roasted potatoes and sweet potatoes, quinoa flavored with turmeric, and crunchy nori leaves, all topped with a creamy tahini sauce.

A colorful, crispy, and wholesome appetizer? These homemade Doritos-style chips, paired with a guacamole infused with Mediterranean flavors, will please everyone. Gluten-free, dairy-free, and 100% delicious!

These crispy white beans are the perfect healthy snack to munch on during a movie or anytime during the day when you’re craving something savory. Rich in protein and fiber, easy to prepare, and incredibly satisfying, this snack is sure to become a staple in your kitchen!

These homemade crackers are a simple and quick option to add a crunchy touch to your appetizers or meals. Perfect for pairing with your favorite spreads, they are both delicious and convenient, and are sure to be a hit at your next indulgent occasions.

Discover this light and flavorful alternative to traditional hummus, perfect for your appetizers or snacks. With delicate flavors and a creamy texture, this revamped hummus will bring a refreshing touch to your meals while staying light and nutritious.

A complete, colorful, and incredibly flavorful dish! This gratin combines creamy quinoa, caramelized peppers, red onion, spinach, and baked feta for a balanced, comforting, and flavorful vegetarian dinner. Perfect for preparing in advance and enjoying throughout the week.

Discover this original recipe for spelt fusilli, paired with savory shiitake mushrooms and seaweed pesto, a healthy and delicious alternative to traditional pasta. Full of marine flavors and nutritional benefits, this vegetarian dish is perfect for a light yet flavorful dinner!

Enjoy a refreshing and flavorful twist on a classic Middle Eastern dish with this bulghur tabbouleh. Packed with fresh herbs, juicy tomatoes, and a zesty lemon dressing, it's the perfect light and healthy option for warm days, whether served as a side dish or a main course.

Discover our delicious vegan hot dog recipe; a healthy, plant-based twist on the classic favorite! Easy to prepare and ready in just a few minutes, this flavorful hot dog is perfect for fans of vegan cuisine or anyone looking to mix up their meals. Try our recipe and enjoy a tasty, satisfying vegan hot dog!

If you love pasta salads in the summer, try this delicious and simple recipe featuring gluten-free chickpea pasta. Legume-based pasta is a great alternative to reduce gluten consumption while being rich in plant-based proteins. The combination of artichokes, olives, and lemon zest works wonderfully and is sure to delight your taste buds!

Craving a tasty and hearty burger without the meat? This indulgent vegetarian burger has it all! Soft, packed with flavor, and easy to make, it’s sure to become a staple in your meals. Perfect for a casual lunch or a comforting dinner.

Discover our healthy recipe for penne with tomatoes and coconut cream. Sweet peppers and fresh tomatoes blend with garlic to create a rich and flavorful sauce, while Kazidomi’s tomato passata and coconut milk add a velvety texture and exotic taste. A touch of yellow curry powder brings a spicy note, and fresh flat-leaf parsley, olive oil, salt, and pepper enhance the dish. Each bite is a burst of flavor—an invitation to a unique culinary journey.

Craving a simple, healthy, and flavorful dish? This pasta with pesto and zucchini is the perfect solution for a quick and balanced meal. The crunch of zucchini, the freshness of basil, and the creaminess of pesto come together beautifully to delight your taste buds—without spending hours in the kitchen.

Surprise your taste buds (and your guests) with this vinaigrette recipe made with seaweed and red pesto.

Add a Mediterranean touch to your summer dishes with this pesto and apple cider vinegar vinaigrette.

Discover a delicious anti-inflammatory tofu bowl recipe, combining the crunch of red cabbage, the sweetness of apples, and the nutritional richness of walnuts. Easy to prepare and full of flavor, this dish will delight your taste buds while providing the benefits of a healthy diet.

A tasty, plant-based protein alternative to the classic omelette, ideal for egg-free diets. This savory pancake has a fluffy texture and an egg-like flavor. Perfect for brunch, a light lunch, or a quick meal.

Discover the balanced homemade dressing recipe recommended by Lucile, health expert at Kazidomi.