The organic whole spelt fusilli by Kazidomi combine culinary pleasure with health benefits. Made from whole spelt flour, these pasta are rich in fiber, making them perfect for balanced meals. Their firm texture and slightly nutty flavor add an authentic touch to your favorite recipes. Spelt is known for its numerous benefits. These fusilli are ideal for healthy cooking enthusiasts seeking 100% organic products. Whether for an everyday dish or a creative recipe, these pasta are a versatile choice for a balanced and delicious diet.
Whole spelt flour*, water. (*from organic farming). May contain traces of soy and mustard .
Possible traces of allergens: Mustard, Soy
Value for 100g / 100ml
Energy (kJ)1436
Energy (kcal)340
Proteins (g)13
Carbohydrates (g)61
Carbohydrates of which sugars (g)1.5
Fat (g)2
Fat of which saturated fat (g)0.8
Fibers (g)13
Salts (g)0
Cook the fusilli in boiling salted water for 7 to 9 minutes. Drain and serve with a sauce or a drizzle of olive oil.