The organic gluten-free buckwheat spaghetti by Kazidomi offer a healthy and delicious alternative to traditional pasta. Made from buckwheat flour, these pasta with an authentic taste pair wonderfully with all your Italian recipes. Whether with tomato sauce, pesto, or a more creative side dish, they adapt to all your culinary desires.
Gluten-free and rich in flavor, these spaghetti are perfect for specific diets while adding an original and balanced touch to your meals. Made with organic ingredients, they ensure a high-quality product that respects your nutritional needs. Treat yourself to a gourmet experience with these pasta, ideal for healthy cooking enthusiasts.
Buckwheat flour*, water. (*from organic farming). May contain traces of mustard .
Possible traces of allergens: Mustard
Value for 100g / 100ml
Energy (kJ / kcal)1505 / 356
Fats and oils (g)3.2 g
of which saturated fatty acids (g)0.6 g
Carbohydrates (g)68 g
of which sugars (g)0.9 g
Dietary fiber (g)5.4 g
Proteins (g)11 g
Salt (g)0 g
For 100g of uncooked pasta, bring 1 liter of water to a boil. Add the pasta and keep the water boiling for 11 to 12 minutes.