Our pasta has a new look! Enjoy firmer pasta with a softer texture and better cooking properties. Discover our new brown rice flour penne from Italy. They are naturally gluten-free and produced in a 100% gluten-free workshop to suit coeliacs as well.
brown rice flour*, water. (*from organic farming).
Value for 100g / 100ml
Energy (kJ)1513
Energy (kcal)357
Proteins (g)7.6
Carbohydrates (g)74.7
Carbohydrates of which sugars (g)0.5
Fat (g)2.5
Fat of which saturated fat (g)0.9
Fibers (g)2.5
Salts (g)0
For 100g of raw pasta, boil 1 liter of water. Pour in the pasta and keep the water boiling for 8-9 minutes. Advice for storage: Store in a cool and dry place.
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