Ramen au miso et au tofu

The wheat and gluten-free rice noodles have a delightful taste of sea due to the brown algae which is called Wakame. The noodles are bound within the package in three portion sizes. Bring a pan of water to a rolling boil. Add noodles slowly until submerged. Bring back to the boil and then reduce to medium heat. Cook for 5-6 minutes. Drain noodles in a colander and then refresh with cold water.

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What our customers say about Kazidomi
Leave us your opinion on this product.
- 8 months ago
Bon, mais dans la gamme des nouilles de riz TerraSana ces nouilles wakame ont tendance à s'agglomérer à la cuisson. Pas le meilleur résultat.
- 2 years ago
Très agréable Légèreté et saveur
- 2 years ago
Très bonne et sans gluten
- 2 years ago
Le goût est correct mais les pâtes collent beaucoup
- 2 years ago
Change des nouilles transparentes. Attention à la cuisson, elles deviennent vite collantes.
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