Pasteurized seaweed miso (Kombu royal) Organic

Discover Autour du Riz's Royal Kombu Seaweed Miso, a traditional Japanese-style recipe crafted with care. Made from organic soybeans and whole rice, and enhanced with royal kombu seaweed, it offers a delicate umami flavor with subtle marine notes.

Fermented naturally with aspergillus oryzae, it is a valuable source of fiber and protein, perfect for enriching your broths, soups, and sauces. This miso is gluten-free, additive-free, and fair trade certified, respecting Bioagricert Opeaqua standards.

Pasteurized for better preservation, it can be enjoyed in hot or cold dishes to enhance taste and provide nutrients in everyday cooking.