Wide Wheat Udon Noodles
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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About this product
Source of protein & low fat
Artisan family producers
These wide Udon wheat noodles have a unique taste. The first clear wheat flour used to make this pasta , is freshly ground. Ideal in soups or broths or in all your wok dishes. Preparation: Boil 2 litres of water, add the noodles and stir.
A little more about the product
Composition
First clear wheat flour, sea salt.
*Allergens in bold.Nutritional information
- Value for 100g / 100ml
- Energy (kJ) 1481
- Energy (kcal) 354
- Proteins (g) 1
- Carbohydrates (g) 66
- Carbohydrates of which sugars (g) 1.1
- Fat (g) 21
- Fat of which saturated fat (g) 0.4
- Fibers (g) 0
- Salts (g) 1
Instructions
Cooking time : 10 minutes. To store in a cool and dry place
Origin & certification
Product of Japan
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Clearspring has been a pioneer of natural, animal-free and organically grown foods since 1972, with the belief that through growing and eating sustainable foods we promote a sustainable and healthy future. Clearspring provides nutritious and tasty plant-based alternatives to encourage a much better global use of land resources and trade.
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48h delivery at home or at a pickup point
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Free delivery over €69
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Wide Wheat Udon Noodles
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.