Pizza avocat edamame
Ontdek nu deze jonge sojaboontjes Voor bij de borrel, gekookt, in humus, in salades en in quinoa...
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These recipes may be of interest to you
A complete, all-in-one vegan and gluten-free recipe, rich in complete plant-based proteins. With this base of quinoa and edamame, you can vary the vegetables according to the season, mixing raw and cooked for more texture and flavor. The creamy green sauce is perfect for enhancing salads and roasted vegetables while providing healthy fats and antioxidants.
A super quick dish, rich in plant-based proteins and full of flavor — perfect for a speedy dinner. The creaminess, the intense taste of sun-dried tomatoes, and the slight crunch of edamame make it a balanced and comforting meal.