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Tofu bowl with shoyu soy sauce
Difficulty: Easy
Preparation time25 minutes
Cooking time10 minutes
Discover a delicious blend of Asian flavors with our tofu bowl with shoyu soy sauce. Enjoy tofu cubes paired with fresh, crunchy vegetables. Let yourself be tempted by this healthy and tasty recipe that will delight fans of Asian cuisine and tofu lovers alike.
Ingredients
- 140g white basmati rice
- 200g plain tofu
- 1/4 cucumber
- 4 radishes
- 10 cherry tomatoes
- 1 large carrot
- 40g corn
- 60g edamame
- Sesame seeds
- Shoyu soy sauce
Recipe
- Cook the rice according to the package instructions.
- Cut the tofu into cubes.
- Pan-fry the tofu until golden brown.
- Dice the cherry tomatoes and cucumber.
- Slice the radishes and the carrot.
- Drain the corn and edamame.
- Divide the rice into 2 bowls or deep plates.
- Add all the ingredients.
- Drizzle with shoyu soy sauce and sprinkle with sesame seeds.
- Enjoy!
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Our products used in the recipe
- Out of stock
Out of stock
Out of stock
Shoyu Soy Sauce Organic250ml | 16.48 €/L4.12€
Sweet Corn Kernels Organic3 x 150g | 10.27 €/Kg4.62€
Black Sesame Seeds Organic500g | 13.32 €/Kg6.66€