Buckwheat and shiitake mushroom ramen noodles. This unique combination offers an exceptional flavor that will satisfy gourmets and adapters of Asian cuisine. Naturally gluten free, these delicious noodles are ideal for making a delicious ramen. This comforting broth is a popular Japanese dish where the generous noodles are bathed in a salty soup, composed of miso or other typical seasonings. The noodles are vegan and 100% natural. Made from organic black rice, they are perfect for gluten intolerant people as well as vegetarians. The noodles are cooked in just 3 minutes.
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