Pasta, gluten -free, from organic farming, adapted to people intolerant to gluten.
White corn flour*40%, yellow corn flour*40%, rice flour*20%
Value for 100g / 100ml
Energy (kJ / kcal)1541 / 363
Fats and oils (g)0.6 g
of which saturated fatty acids (g)0.2 g
Carbohydrates (g)82 g
of which sugars (g)0 g
Dietary fiber (g)1.2 g
Proteins (g)6.8 g
Salt (g)0 g
Prepare corn lasagna and rice in a traditional way, taking care to garnish with a sufficiently fluid sauce. Bake in a hot oven and cook for about 40 minutes at 180 ° C.