Pasta, gluten -free, from organic farming, adapted to people intolerant to gluten.
White corn flour*40%, yellow corn flour*40%, rice flour*20%
Value for 100g / 100ml
Energy (kJ)1541
Energy (kcal)363
Proteins (g)6.8
Carbohydrates (g)82
Carbohydrates of which sugars (g)0
Fat (g)0.6
Fat of which saturated fat (g)0.2
Fibers (g)1.2
Salts (g)0
Prepare corn lasagna and rice in a traditional way, taking care to garnish with a sufficiently fluid sauce. Bake in a hot oven and cook for about 40 minutes at 180 ° C.