Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
Discover buckwheat couscous, ideal for a gluten-free diet. Easy to prepare, this couscous can be seasoned to taste. Fill up on colour, originality and flavour with this gluten-free buckwheat couscous.
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Un bon goût de sarrasin et des grains parfaits.
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Gluten-Free Buckwheat Couscous
3.63 €
-15%
for K+ members4.27 €11.39 €/Kg