Crack for our puffed quinoa! It will make your granolas and other dishes crunchy! It is artificially puffed quinoa (like a breakfast cereal) that is obtained by putting the quinoa grains under hot pressure. The heat causes the grain to swell and explode under its shell. The quinoa is then said to be puffy and is indeed a natural food with no added sugar! Go ahead, it is waiting for you impatiently to be tasted!
Quinoa*. * From organic agriculuture
Possible traces of allergens: Peanut, Wheat, Sesame, Milk, Nuts, Eggs, Soy