Gluten-free puffed grain biscuits

Name: Gluten-free puffed grain biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 cookies
Ingredients: - 2 cups of puffed quinoa; - 1 cup of melted dark chocolate; - 2 heaping tablespoons of peanut butter; - 1/4 cup coconut oil

Difficulty: Easy

Preparation time10 minutes

Cooking time10 minutes (+ 1 hour of resting)

Discover our recipe for gluten-free, crunchy, chocolatey puffed grain biscuits! These protein-packed, fiber-rich snacks are perfect for satisfying your sweet cravings while taking care of your health.

See the recipe

Ingredients

For about 6 biscuits:

2 cups of puffed quinoa
1 cup of melted dark chocolate (1 bar)
2 heaping tablespoons of peanut butter
1/4 cup coconut oil

Recipe

Melt the dark chocolate with the coconut oil in a double boiler.
In a large bowl, mix the puffed quinoa with the melted chocolate, peanut butter, and melted coconut oil. Stir until you have a well-blended mixture.
Pour the mixture into small individual molds (a simple loaf pan will also work), pressing lightly to create an even thickness.
Place the mold(s) in the freezer and let rest for 1 hour for the mixture to harden.
After the time has passed, remove the mold and cut into bars or squares, or remove each biscuit from its individual mold. Your gluten-free puffed cereal biscuits are ready to be enjoyed!