Gluten-Free Burger Buns Organic

Burger Buns from Schnitzer are the perfect choice for healthy and delicious burgers. These buns are gluten-free, ideal for those with food intolerances or looking to reduce their gluten intake. Made from organic ingredients, these buns are light and fluffy, perfect for topping with your favorite ingredients, whether meat-based or vegetarian.

The composition of Schnitzer Burger Buns includes corn starch, rice flour, sesame seeds, whole egg, sunflower oil, and other organic ingredients. These buns also contain psyllium husk fibers and pea protein, making them not only tasty but also nutritious. They are certified by the inspection body DE-ÖKO-003, ensuring their organic quality.

For optimal enjoyment, it is recommended to bake them in a preheated oven at 180°C for about 10 minutes or toast them. These buns are ideal for festive occasions such as birthdays or gatherings with friends, adding a healthy touch to your meals.