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Ma vie sans gluten Gluten-Free Pizza Mix Organic 350g
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This gluten-free pizza mix of rice flour, buckwheat leaven and quinoa will allow you to prepare all kinds of pizza dough; fine, cripsy, mellow or even thicker ... It's up to you! Cooking a good pizza has never been easier!
white rice flour *, semi-complete rice flour *, cassava starch *, chickpea flour *, baking powder * (corn starch, monopotassium tartrate, sodium bicarbonate), Mix'Gom * (blond psyllium) *, acacia gum *), dehydrated and devitalised sourdough of buckwheat * and quinoa *, sea salt. * From Organic Farming
- Value for 100g / 100ml
- Energy (kJ)1452
- Energy (kcal)343
- Proteins (g)8.3
- Carbohydrates (g)70.6
- Carbohydrates of which sugars (g)0.8
- Fat (g)3
- Fat of which saturated fat (g)0.8
- Fibers (g)3.7
- Salts (g)0.02
To store in a cool and dry place

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