Gluten-Free Pizza Bases

• Vegan
• Gluten free (ingredients)
• Vegetarian
• Low in Sugar
• Low in Saturated Fats

corn starch, rice flour, water, sourdough 14% (rice flour, water), potato starch, rice starch, corn flour, glucose syrup, yeast, thickeners : hydroxylpropylmethylcellulose; dextrose, extra virgin olive oil 1.6%, sunflower oil, vegetable fiber (psyllium), iodized salt (salt, potassium iodide), SOYA protein, raising agent: glucono-delta-lactone, sodium bicarbonate; acidifier: tartaric acid, citric acid.

• Value for 100g / 100ml
• Energy (kJ / kcal)1231 / 291
• Fats and oils (g)3.5 g
• of which saturated fatty acids (g)0.5 g
• Carbohydrates (g)60 g
• of which sugars (g)2.7 g
• Dietary fiber (g)4.7 g
• Proteins (g)3 g
• Salt (g)1.3 g