Omega 3 Bread helps make better dietary choices. For those who prefer to eat less wheat or follow a vegan diet while ensuring their intake of vitamins and minerals, this omega-3-rich bread is an ideal solution. Made from omega-3-rich seeds, this bread is deliciously hearty and filling, perfect for a quick yet nourishing lunch.
This special bread offers a superior alternative for those temporarily avoiding wheat. It provides more nutrients than wheat or spelt bread. Designed to be balanced, it supplies 70% of the recommended daily intake of alpha-linolenic acid (ALA) for an approximate 2000 kcal per day consumption. This omega-rich bread meets all the criteria. It is nourishing, appears healthy, is rich in fiber, contains 11% protein, and holds those precious omega-3 fatty acids.
These fats are often lacking in regular diets. Wondering what makes up this omega-3 bread? Primarily oats and seeds, with flax seeds contributing significantly to its omega-3 richness. Whether for an avocado toast at breakfast, a fresh vegetable sandwich for lunch, or as a side to a warm soup for dinner, this bread adapts to all occasions and tastes. Omega 3 Bread is an excellent option for those who wish to combine taste pleasure and nutritional benefits, simplifying dietary choices while taking care of their health.
water, 29% OATS *, 13% sunflower seeds*, apple cider vinegar*, 9% flax seeds*, 7% pumpkin seeds*, psyllium fiber*, sea salt
- = from organic farming ° = Rainforest Alliance certified
Possible traces of allergens: Wheat
Value for 100g / 100ml
Energy (kJ / kcal)1231 / 296
Fats and oils (g)10.3 g
of which saturated fatty acids (g)1.6 g
Carbohydrates (g)18 g
of which sugars (g)0.7 g
Dietary fiber (g)8.1 g
Proteins (g)11 g
Salt (g)1 g
After opening, keep refrigerated for a maximum of 3 days in an airtight container.
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