Rye Bread with Amaranth Quinoa Organic

Biona offers you a rye bread with amaranth and quinoa. Amaranth contains lysine, an amino acid excellent for the brain and memory. Quinoa is rich in fiber, helps normalize glucose, insulin and cholesterol levels, and contributes to good cardiovascular health. The bread is made by a German family bakery, using traditional artisanal techniques. By grinding the grains just before baking, you get better absorption of the benefits of whole grains, but also a unique flavor with each slice.