Gluten-Free Chia Sourdough Bread Organic

The Sourdough Chia Quinoa Bread from Schnitzer is the perfect choice for those seeking a healthy and delicious alternative to traditional bread. This bread is made from rice flour, quinoa, and chia seeds, offering a soft texture and unique flavor. Rich in fiber and protein, it is ideal for gluten-free diets. Made with high-quality ingredients, this bread is not only nutritious but also health-conscious. Chia seeds provide an extra boost of omega-3s, while quinoa, rich in essential amino acids, completes this exceptional nutritional profile. Perfect for your breakfasts, sandwiches, or toasts, this bread will meet all your taste and wellness expectations.